Vegan Lasagna Rolls
65 mins (prep 25, cooking 40)
12 ingredients
6 servings
this is not your traditional lasagna recipe, its all rolled up! its good for a quick fix and for those meat eaters out there you can easily sub the tofu for a meat of your choice.

Categories:  pasta,-rice-and-grains , european , italian , lasagna , main-dish , <-4-hours , vegetarian , pasta , time-to-make ,
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Serving Size (214.23 g)
Servings 6
Amount per Serving
Calories 366.17 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 122.34%
Saturated Fat 3.15g 94.54%
Trans Fat 0.0g %
Cholesterol 5.52mg 11.04%
Sodium 1054.35mg 263.59%
Total Carbohydrate 40.36g 80.72%
Dietary Fiber 10.28 g 246.61%
Sugars 9.77 g %
Protein 25.22g 302.59%
Vitamin A 6121.65IU% Vitamin C 5.63mg%
Calcium 254.17mg% Iron 6.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm tofu, fresh basil