Vegan Lasagne
65 mins (prep 30, cooking 35)
25 ingredients
4-6 servings
I made this last night and it was so nice. I used the leftovers of my Easy Green Broth to make to make it, but you can substitute with any form of soup (preferably with some lentils and barley and veg in). My husband loved it too! The nutritional yeast is optional.

Categories:  mushroom , vegan , pasta,-rice-and-grains , onions , lasagna , <-4-hours , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (610.55 g)
Servings 4
Amount per Serving
Calories 366.45 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 124.28%
Saturated Fat 5.6g 111.94%
Trans Fat 0.0g %
Cholesterol 43.95mg 58.6%
Sodium 1547.35mg 257.89%
Total Carbohydrate 27.3g 36.39%
Dietary Fiber 5.57 g 89.05%
Sugars 9.11 g %
Protein 19.42g 155.36%
Vitamin A 268.2IU% Vitamin C 9.95mg%
Calcium 264.36mg% Iron 5.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, vegetable bouillon, fresh thyme, fresh rosemary, plum tomatoes, peeled, dry lasagna noodles, salt and pepper