Vegan Lemon Buttercream
10 mins (prep 10)
8 ingredients
18 servings
I used this to decorate my vegan lemon cupcakes. I got this recipe from Vegan Cupcakes Take Over the World, a very good lil cake book. I decorated my cakes with edible green glitter.

Categories:  low-protein , <-15-mins , vegan , food-gift , cake-fillings-and-frostings , easy , 3-steps-or-less , cakes , quick , vegetarian , low-in... , time-to-make , dessert ,
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Serving Size (29.87 g)
Servings 18
Amount per Serving
Calories 131.31 Calories from Fat 29.61
% Daily Value *
Total Fat 3.29g 90.97%
Saturated Fat 0.82g 73.88%
Trans Fat 0.43g %
Cholesterol 0.0mg 0.0%
Sodium 0.66mg 0.49%
Total Carbohydrate 26.23g 157.37%
Dietary Fiber 0.0 g 0.0%
Sugars 25.71 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soy margarine, fresh lemon juice, finely grated lemon zest, vanilla essence