Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream


food network
60 mins (prep 45, cooking 15)
14 ingredients
16 cupcakes


Categories:  vegan , cupcake , baking , dessert , lemon ,
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Ingredients

Nutrition

Serving Size (124.88 g)
Servings 16
Amount per Serving
Calories 453.19 Calories from Fat 115.02
% Daily Value *
Total Fat 12.78g 314.66%
Saturated Fat 2.63g 210.34%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 362.92mg 241.95%
Total Carbohydrate 86.24g 459.94%
Dietary Fiber 0.61 g 39.18%
Sugars 82.92 g %
Protein 0.41g 13.09%
Vitamin A 581.44IU% Vitamin C 4.71mg%
Calcium 73.7mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon zest, chopped, chopped strawberries, fresh lemon zest, vegetable shortening
 

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