Vegan Lentil Pate (Aka Faux Gras)
30 mins (prep 10, cooking 20)
12 ingredients
3 servings
This is simple to make and crazy delicious. The tarragon adds such a nice, sweet flavor. Serve with fancy crackers for a party or get-together, or just have this if you wanna be lazy for dinner! This pate tastes best when you allow it time to come to room temperature after it has been chilled.

Categories:  free-of... , appetizer , time-to-make , lentil , egg-free , vegan , <-30-mins , easy , main-dish , spreads , beans , lactose-free , inexpensive , vegetarian ,
Share on Newzsocial



Serving Size (512.6 g)
Servings 3
Amount per Serving
Calories 560.29 Calories from Fat 254.16
% Daily Value *
Total Fat 28.24g 130.33%
Saturated Fat 1.46g 21.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.4mg 3.05%
Total Carbohydrate 56.41g 56.41%
Dietary Fiber 23.57 g 282.79%
Sugars 6.2 g %
Protein 25.71g 154.26%
Vitamin A 25.23IU% Vitamin C 9.71mg%
Calcium 108.9mg% Iron 8.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried tarragon, salt and pepper