Vegan Mac & Cheese
25 mins (prep 15, cooking 10)
15 ingredients
6 servings
What is the holy grail of vegan food? Macaroni and cheese of course! I think you will like this recipe if you're looking for a close substitute for traditional mac and cheese. This comes from Fat Free Vegan Kitchen.

Categories:  side-dish , <-30-mins , vegetarian , time-to-make ,
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Serving Size (214.09 g)
Servings 6
Amount per Serving
Calories 352.58 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 48.56%
Saturated Fat 0.68g 20.48%
Trans Fat 0.0g %
Cholesterol 55.19mg 110.38%
Sodium 1702.79mg 425.7%
Total Carbohydrate 58.18g 116.36%
Dietary Fiber 2.99 g 71.74%
Sugars 1.62 g %
Protein 17.92g 215.09%
Vitamin A 297.34IU% Vitamin C 3.97mg%
Calcium 116.87mg% Iron 4.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light, turmeric powder