Vegan Maple Pecan Sables (Gluten Free)
1212 mins (prep 1200, cooking 12)
10 ingredients
44 servings
I wanted to try the Gluten Free Four Mix I got at the health food store. These are tiny cookies with a crunchy short bread consistency to them. I got 47 cookies out of my batch, the recipe says 44, so I guess it varies with the size of cookie you make. I didn't have any sanding sugar so just used my raw cane to which I added some freshly ground nutmeg. You could probably add cinnamon or other spices that you like. The original recipe comes out of the March 2010 Vegetarian Times Magazine. Note I didn't include the chilling time for the dough or the cooking time for the pecans in this recipe.

Categories:  rolled-cookies , cookie-and-brownie , dessert ,
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Serving Size (13.32 g)
Servings 44
Amount per Serving
Calories 69.07 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 349.95%
Saturated Fat 0.72g 157.5%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 52.0mg 95.33%
Total Carbohydrate 5.55g 81.45%
Dietary Fiber 0.82 g 145.18%
Sugars 2.21 g %
Protein 0.93g 82.27%
Vitamin A 98.8IU% Vitamin C 0.05mg%
Calcium 6.08mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, baking, fresh ground nutmeg