Vegan Meatloaf #1
120 mins (prep 60, cooking 60)
18 ingredients
6 servings
I got this recipe from a vegan meatloaf generator found here. All you do is check the boxes of what ingredients you would like and it makes a recipe for you! This is my first attempt and it was outstanding! It didn't hold together as well as I had hoped, but the flavor was unbelievable. I added a couple little extras of things I had in my kitchen, so here is the recipe with my extras.

Categories:  onions , low-sat.-fat , free-of... , <-4-hours , thanksgiving , low-in... , time-to-make , holiday , black-beans , egg-free , vegan , low-cholesterol , main-dish , beans , lactose-free , inexpensive , vegetarian , carrots , vegetable , healthy-2 ,
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Serving Size (138.31 g)
Servings 6
Amount per Serving
Calories 373.97 Calories from Fat 125.19
% Daily Value *
Total Fat 13.91g 128.39%
Saturated Fat 1.02g 30.6%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 348.78mg 87.19%
Total Carbohydrate 45.52g 91.05%
Dietary Fiber 13.52 g 324.56%
Sugars 2.35 g %
Protein 20.83g 249.94%
Vitamin A 44.56IU% Vitamin C 1.59mg%
Calcium 102.69mg% Iron 6.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, celery ribs, cooked brown rice, brown rice flour, dried parsley, dried oregano, dried basil, dried rosemary, dried dill weed