Vegan Mexican Hot Chocolate


Food.com
6 mins (prep 1, cooking 5)
8 ingredients
2 servings
Recipe found on VegCooking.com, by Chef Beverly Lynn Bennett.

Categories:  <-15-mins , for-1-or-2 , beginner-cook , 3-steps-or-less , quick , beverages , free-of... , time-to-make , vegan , easy , lactose-free , number-of-servings , vegetarian ,
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Ingredients

Nutrition

Serving Size (268.22 g)
Servings 2
Amount per Serving
Calories 182.02 Calories from Fat 61.83
% Daily Value *
Total Fat 6.87g 21.13%
Saturated Fat 1.7g 16.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 124.74mg 10.39%
Total Carbohydrate 27.06g 18.04%
Dietary Fiber 6.05 g 48.44%
Sugars 16.25 g %
Protein 10.06g 40.22%
Vitamin A 955.95IU% Vitamin C 17.51mg%
Calcium 362.49mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract
 

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