Vegan Mexican Lasagna


Food.com
75 mins (prep 40, cooking 35)
14 ingredients
1 servings
I don't know where I really came up with this idea. It kind of popped into my head one day and it seemed way too good to resist. You can sub one of the bags of crumbles for about 2 cans of beans for a healthier twist.

Categories:  served-hot , pasta,-rice-and-grains , tomato , north-american , lasagna , comfort-food , mexican , taste~mood , free-of... , equipment , <-4-hours , pasta , time-to-make , egg-free , presentation , main-dish , oven , casseroles , lactose-free , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (1479.82 g)
Servings 1
Amount per Serving
Calories 2694.63 Calories from Fat 774.45
% Daily Value *
Total Fat 86.05g 132.39%
Saturated Fat 30.71g 153.57%
Trans Fat 0.88g %
Cholesterol 116.24mg 38.75%
Sodium 10809.22mg 450.38%
Total Carbohydrate 261.84g 87.28%
Dietary Fiber 28.81 g 115.24%
Sugars 78.99 g %
Protein 215.6g 431.2%
Vitamin A 6768.85IU% Vitamin C 29.48mg%
Calcium 6165.56mg% Iron 14.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
burger, ground, salsa, green peppers, corn chips
 

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