Vegan Mocha Almond Muffins
30 mins (prep 10, cooking 20)
13 ingredients
10-12 servings
From the Delicious Living magazine. Haven't tried yet, but their muffins have been good. Recipe states: For extra flavor and fiber, add a cup of grated carrots, mashed banana, or whole raspberries.

Categories:  quick-breads , fruit , breakfast , brown-bag , nuts , equipment , brunch , time-to-make , muffins , vegan , chocolate , <-30-mins , oven , breads , vegetarian , to-go... , picnic ,
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Serving Size (21.71 g)
Servings 10
Amount per Serving
Calories 109.39 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 142.56%
Saturated Fat 1.64g 82.24%
Trans Fat 0.02g %
Cholesterol 2.48mg 8.28%
Sodium 210.4mg 87.67%
Total Carbohydrate 7.92g 26.41%
Dietary Fiber 0.0 g 0.04%
Sugars 0.0 g %
Protein 0.62g 12.43%
Vitamin A 11.12IU% Vitamin C 0.13mg%
Calcium 31.41mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, unsweetened cocoa powder, strong coffee, pure maple syrup, slivered almonds