Vegan Pad Thai


Food.com
25 mins (prep 15, cooking 10)
19 ingredients
2 servings
A vegan version of a popular dish from Thailand.

Categories:  for-1-or-2 , pasta,-rice-and-grains , rice , taste~mood , spicy , thai , free-of... , pasta , curries , time-to-make , asian , egg-free , vegan , <-30-mins , main-dish , lactose-free , number-of-servings , vegetarian ,
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Ingredients

Nutrition

Serving Size (147.2 g)
Servings 2
Amount per Serving
Calories 200.26 Calories from Fat 171.18
% Daily Value *
Total Fat 19.02g 58.52%
Saturated Fat 13.44g 134.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.39mg 0.7%
Total Carbohydrate 5.89g 3.92%
Dietary Fiber 2.31 g 18.46%
Sugars 2.42 g %
Protein 5.79g 23.17%
Vitamin A 196.17IU% Vitamin C 3.89mg%
Calcium 17.7mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry rice noodles, tamari soy sauce, yellow pepper, dash salt, tamarind paste, dash crushed red pepper
 

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