Vegan Pasta Alla Norma Vegan Eggplant Pasta
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
fast and easy to do when you get home from work we love eggplant

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , tomato , spaghetti , main-dish , inexpensive , vegetarian , pasta , vegetable , time-to-make ,
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Serving Size (11.39 g)
Servings 4
Amount per Serving
Calories 17.49 Calories from Fat 12.06
% Daily Value *
Total Fat 1.34g 8.27%
Saturated Fat 0.19g 3.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.56mg 4.59%
Total Carbohydrate 1.33g 1.77%
Dietary Fiber 0.3 g 4.77%
Sugars 0.08 g %
Protein 0.28g 2.25%
Vitamin A 200.41IU% Vitamin C 0.94mg%
Calcium 7.74mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, large, dried oregano, fresh basil, chopped fresh tomatoes, freshly ground black pepper, dried spaghetti