Vegan Pasta Amatriciana
40 mins (prep 10, cooking 30)
10 ingredients
2-4 servings
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , beginner-cook , european , italian , easy , main-dish , taste~mood , spicy , romantic , number-of-servings , vegetarian , time-to-make ,
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Serving Size (251.5 g)
Servings 2
Amount per Serving
Calories 75.52 Calories from Fat 4.14
% Daily Value *
Total Fat 0.46g 1.4%
Saturated Fat 0.07g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 27.46mg 2.29%
Total Carbohydrate 17.38g 11.59%
Dietary Fiber 3.74 g 29.9%
Sugars 10.44 g %
Protein 3.42g 13.7%
Vitamin A 1061.12IU% Vitamin C 18.09mg%
Calcium 37.28mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes, fresh ground black pepper, dash salt, pasta shells