Vegan Pasta Primavera
40 mins (prep 20, cooking 20)
15 ingredients
4 servings
The sauce is slightly creamy and rich, yet light. If you don't tell, no one will guess it's vegan. It's good even a couple days later. VARIATION: Instead of vegan no-chicken broth and coconut milk, you can use 3-1/2 cups plain soy milk. Modified from The Compassionate Cook cookbook.

Categories:  <-60-mins , vegan , pasta,-rice-and-grains , main-dish , broccoli , vegetarian , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (295.21 g)
Servings 4
Amount per Serving
Calories 516.93 Calories from Fat 370.53
% Daily Value *
Total Fat 41.17g 253.37%
Saturated Fat 27.15g 542.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 794.97mg 132.5%
Total Carbohydrate 30.41g 40.54%
Dietary Fiber 7.57 g 121.08%
Sugars 6.2 g %
Protein 12.7g 101.61%
Vitamin A 694.96IU% Vitamin C 10.22mg%
Calcium 76.03mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, small, medium carrot, fresh mushrooms, angel hair pasta