Vegan Pasta Primavera (Low Carb)
35 mins (prep 20, cooking 15)
11 ingredients
2 servings
I'm a real pasta lover and had the craving again! So I put together this for my lunch. I used the low carb Dreamfield's pasta in this recipe, that way I don't feel like I'm having a carb. overload. I used dried herbs as I didn't have fresh. Instead of Sangria you can use red wine.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , low-sat.-fat , pasta , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , spaghetti , main-dish , number-of-servings , healthy , vegetarian , healthy-2 ,
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Serving Size (74.99 g)
Servings 2
Amount per Serving
Calories 85.18 Calories from Fat 68.13
% Daily Value *
Total Fat 7.57g 23.29%
Saturated Fat 1.08g 10.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.77mg 0.23%
Total Carbohydrate 4.63g 3.08%
Dietary Fiber 1.62 g 12.93%
Sugars 1.5 g %
Protein 0.84g 3.34%
Vitamin A 277.34IU% Vitamin C 48.79mg%
Calcium 32.59mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, cooked pasta, sangria