Vegan Peach Slump
50 mins (prep 25, cooking 25)
15 ingredients
1 servings
I bought some peaches and they were a bit discolored inside, so I decided to make something with them. I came up with this idea as I like fresh fruit in cakes, but not with a lot of batter. This recipe is not overly sweet so a dollop of your favorite non-dairy whipped topping would compliment this perfectly..

Categories:  <-60-mins , easy , cobblers-and-crisps , vegetarian , time-to-make , dessert ,
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Serving Size (1194.5 g)
Servings 1
Amount per Serving
Calories 1251.69 Calories from Fat 486.54
% Daily Value *
Total Fat 54.06g 83.18%
Saturated Fat 10.62g 53.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1659.29mg 69.14%
Total Carbohydrate 189.06g 63.02%
Dietary Fiber 24.42 g 97.69%
Sugars 110.84 g %
Protein 22.85g 45.69%
Vitamin A 5449.82IU% Vitamin C 66.98mg%
Calcium 467.64mg% Iron 6.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, strawberry extract, soy yogurt