Vegan Penne Alla Vodka
65 mins (prep 45, cooking 20)
8 ingredients
4-6 servings
This is an altered recipe I got from Williams Sonoma. It's become a favorite among my family and friends and it's one of those pastas that tastes best when you let it soak for a while before serving.

Categories:  pasta,-rice-and-grains , italian , tomato , free-of... , <-4-hours , pasta , penne , low-in... , low-sodium , time-to-make , egg-free , low-protein , low-cholesterol , european , easy , main-dish , lactose-free , healthy , vegetarian , vegetable , healthy-2 ,
Share on Newzsocial



Serving Size (176.3 g)
Servings 4
Amount per Serving
Calories 466.93 Calories from Fat 307.08
% Daily Value *
Total Fat 34.12g 209.98%
Saturated Fat 6.69g 133.88%
Trans Fat 0.23g %
Cholesterol 13.61mg 18.14%
Sodium 282.5mg 47.08%
Total Carbohydrate 19.8g 26.39%
Dietary Fiber 3.11 g 49.74%
Sugars 2.18 g %
Protein 6.61g 52.86%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 105.29mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried basil, salt and pepper


Similar Recipes