Vegan Pepperoni
60 mins (prep 15, cooking 45)
17 ingredients
3 servings
So the only way my husband agreed to go vegan was if I found a replacement pepperoni. The store bought ones are way too expensive so here is the winner!! This recipe is adapted from the Vegan Dad. This is spicy but if you like pepperoni then it shouldn't be too bad. You can freeze this as well. Put these on pizza, sandwiches, salads, in tofu scrambles, and on veggie burgers. **We have made our second batch and my husband thought we could go even spicer so we put in 8-10 dashes of Tabasco sauce...just like the store bought tabasco flavored ones (DH's favorite)!!** **Change: we have made these again using tahinin instead of olive oil & find it works out better.** **Also if you do not have a steamer or colander & pot you can bake for 1hour 15 minutes at 325deg.**

Categories:  technique , <-60-mins , condiments,-etc. , peppers , italian , taste~mood , kosher , spicy , time-to-make , cooking-mixes , vegan , european , main-dish , beans , pizza , vegetarian , vegetable , steam ,
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Serving Size (34.7 g)
Servings 3
Amount per Serving
Calories 119.18 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 32.79%
Saturated Fat 1.03g 15.44%
Trans Fat 0.0g %
Cholesterol 1.61mg 1.61%
Sodium 920.78mg 115.1%
Total Carbohydrate 13.09g 13.09%
Dietary Fiber 1.36 g 16.36%
Sugars 8.32 g %
Protein 2.29g 13.74%
Vitamin A 97.47IU% Vitamin C 0.59mg%
Calcium 57.93mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white kidney beans, cold water, smoked paprika, liquid smoke, red, crushed red pepper flakes, vital wheat gluten