Vegan Pierogies
85 mins (prep 45, cooking 40)
16 ingredients
30-40 servings
I made this up and it's awesome! I never tried making pierogis before and my first try was pretty successful. These would be great with a spicy mustard dipping sauce.

Categories:  onions , taste~mood , free-of... , <-4-hours , savory-pies , time-to-make , egg-free , vegan , european , main-dish , potato , vegetarian , vegetable , savory , polish ,
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Serving Size (26.15 g)
Servings 30
Amount per Serving
Calories 69.8 Calories from Fat 31.23
% Daily Value *
Total Fat 3.47g 160.35%
Saturated Fat 0.49g 73.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 165.35mg 206.68%
Total Carbohydrate 8.29g 82.86%
Dietary Fiber 1.29 g 154.61%
Sugars 0.78 g %
Protein 1.76g 105.74%
Vitamin A 147.31IU% Vitamin C 5.52mg%
Calcium 9.32mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, medium onion, celery ribs, small red potatoes