Vegan Pineapple Upside Down Cake Redux
90 mins (prep 15, cooking 75)
19 ingredients
1 servings
A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if you can't find chia. Sometimes I add a few drops of warm water to the chia to let them hydrate, they're an amazing egg substitute! The coconut oil and extra citrus give this cake a great tropical taste..yum! Sprinkle some turbinado sugar on the fruit if it's not ripe enough. Please make sure to mix up the spices or leave some out to your preference. I hope you Enjoy this yummy cake!

Categories:  pasta,-rice-and-grains , fruit , north-american , comfort-food , taste~mood , free-of... , <-4-hours , ontario , coffee-cakes , tropical-fruits , time-to-make , egg-free , vegan , weeknight , sweet , citrus , cakes , grains , lactose-free , canadian , breads , vegetarian , pineapple , dessert ,
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Serving Size (524.24 g)
Servings 1
Amount per Serving
Calories 2233.68 Calories from Fat 658.71
% Daily Value *
Total Fat 73.19g 112.6%
Saturated Fat 6.29g 31.44%
Trans Fat 1.57g %
Cholesterol 0.0mg 0.0%
Sodium 1285.32mg 53.55%
Total Carbohydrate 382.58g 127.53%
Dietary Fiber 30.05 g 120.2%
Sugars 238.19 g %
Protein 29.03g 58.06%
Vitamin A 36.61IU% Vitamin C 0.87mg%
Calcium 262.73mg% Iron 9.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, fresh pineapple chunks