Vegan Pizza Dough


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
8 servings
This is an updated version of my adopted recipe. The review it had stated the pizza dough did not cook thru after toppings were added. This recipe and directions will help that problem.

Categories:  <-60-mins , beginner-cook , north-american , low-sat.-fat , equipment , pacific-northwest , low-in... , californian , time-to-make , 5-ingredients-or-less , vegan , low-cholesterol , easy , flat-shaped-breads , main-dish , oven , american , pizza , healthy , breads , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (87.88 g)
Servings 8
Amount per Serving
Calories 221.39 Calories from Fat 61.56
% Daily Value *
Total Fat 6.84g 84.21%
Saturated Fat 1.22g 48.76%
Trans Fat 0.0 %
Cholesterol 0.53mg 1.42%
Sodium 323.14mg 107.71%
Total Carbohydrate 36.31g 96.83%
Dietary Fiber 4.92 g 157.48%
Sugars 0.18 g %
Protein 6.51g 104.18%
Vitamin A 5.29IU% Vitamin C 0.01mg%
Calcium 20.21mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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