Vegan Pull-Apart Garlic Bread
15 mins (prep 5, cooking 10)
4 ingredients
2 servings
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks to scoop some up.

Categories:  side-dish , <-15-mins , for-1-or-2 , 3-steps-or-less , quick , free-of... , time-to-make , egg-free , 5-ingredients-or-less , vegan , easy , lactose-free , number-of-servings , inexpensive , vegetarian ,
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Serving Size (34.58 g)
Servings 2
Amount per Serving
Calories 268.15 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 91.07%
Saturated Fat 4.09g 40.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.36mg 0.11%
Total Carbohydrate 1.49g 0.99%
Dietary Fiber 0.09 g 0.76%
Sugars 0.05 g %
Protein 0.29g 1.14%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.44mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, hoagie roll