Vegan Pumpkin Bread
80 mins (prep 20, cooking 60)
14 ingredients
2 servings
Dairy free and delicious. I took my mother's pumpkin bread recipe and replaced the eggs.When I initially entered this recipe I made an error by including two cans of pumpkin instead of one. This will explain the results of the first review.

Categories:  low-protein , quick-breads , low-cholesterol , vegan , seasonal , low-sat.-fat , healthy , breads , <-4-hours , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (926.81 g)
Servings 2
Amount per Serving
Calories 2792.67 Calories from Fat 667.98
% Daily Value *
Total Fat 74.22g 228.38%
Saturated Fat 8.84g 88.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1473.93mg 122.83%
Total Carbohydrate 528.49g 352.33%
Dietary Fiber 30.5 g 244.01%
Sugars 361.45 g %
Protein 34.04g 136.15%
Vitamin A 18126.63IU% Vitamin C 19.52mg%
Calcium 330.63mg% Iron 11.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, ground cloves