Vegan Pumpkin Bread Healthy and Tasty
65 mins (prep 20, cooking 45)
14 ingredients
2 servings
This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, easy to make! Turbinado sugar is a cystal like brown sugar that is readily available in grocery stores.This recipe is from an Internet website:

Categories:  quick-breads , vegan , sweet , taste~mood , number-of-servings , breads , <-4-hours , vegetarian , time-to-make , for-large-groups ,
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Serving Size (510.08 g)
Servings 2
Amount per Serving
Calories 2181.11 Calories from Fat 1315.62
% Daily Value *
Total Fat 146.18g 449.78%
Saturated Fat 12.73g 127.25%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 1658.1mg 138.18%
Total Carbohydrate 214.32g 142.88%
Dietary Fiber 15.67 g 125.35%
Sugars 179.79 g %
Protein 22.31g 89.22%
Vitamin A 35.63IU% Vitamin C 2.84mg%
Calcium 281.29mg% Iron 5.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, fresh, ground ginger