Vegan Pumpkin Cake


Food.com
75 mins (prep 15, cooking 60)
13 ingredients
16 servings
This is a delicious snack or tea cake.

Categories:  pumpkin , <-4-hours , low-in... , snack , time-to-make , low-protein , vegan , low-cholesterol , cakes , number-of-servings , healthy , vegetarian , squash , vegetable , healthy-2 , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (76.28 g)
Servings 16
Amount per Serving
Calories 213.16 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 194.98%
Saturated Fat 0.66g 53.02%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 187.53mg 125.02%
Total Carbohydrate 34.97g 186.52%
Dietary Fiber 2.24 g 143.46%
Sugars 20.24 g %
Protein 2.78g 88.8%
Vitamin A 2264.83IU% Vitamin C 2.4mg%
Calcium 50.5mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves
 

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