Vegan Pumpkin Cranberry Breakfast Cookies
15 mins (cooking 15)
15 ingredients
14 servings
Adapted from Sharon Payne's recipe. These are great toasted. 10/27: Edited to be vegan

Categories:  <-15-mins , hand-formed-cookies , breakfast , quick , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (79.94 g)
Servings 14
Amount per Serving
Calories 101.74 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 34.2%
Saturated Fat 0.26g 18.04%
Trans Fat 0.0g %
Cholesterol 12.09mg 56.4%
Sodium 357.9mg 208.77%
Total Carbohydrate 36.01g 168.05%
Dietary Fiber 1.69 g 94.86%
Sugars 8.29 g %
Protein 3.77g 105.46%
Vitamin A 1465.23IU% Vitamin C 1.58mg%
Calcium 44.35mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: