Vegan Pumpkin Muffins
40 mins (prep 10, cooking 30)
12 ingredients
12-20 servings
These were tasty muffins, but had a very strange texture. They had a dry, crunchy outer shell, and a very dense, chewy centre. I may try some oil in the recipe if I make it again. The pumpkin flavour was quite delicious, though, and the amount of sugar was perfect. Thanks for sharing!

Categories:  <-60-mins , quick-breads , beginner-cook , 3-steps-or-less , low-sat.-fat , free-of... , equipment , low-in... , time-to-make , low-fat , egg-free , muffins , low-cholesterol , easy , oven , lactose-free , breads , healthy , vegetarian , squash , vegetable , healthy-2 ,
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Serving Size (47.57 g)
Servings 12
Amount per Serving
Calories 145.69 Calories from Fat 15.21
% Daily Value *
Total Fat 1.69g 31.12%
Saturated Fat 0.37g 22.24%
Trans Fat 0.0g %
Cholesterol 28.19mg 112.78%
Sodium 239.65mg 119.83%
Total Carbohydrate 31.4g 125.59%
Dietary Fiber 2.77 g 133.15%
Sugars 17.26 g %
Protein 5.93g 142.39%
Vitamin A 82.38IU% Vitamin C 0.42mg%
Calcium 71.39mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin spice, canned pumpkin