Vegan Pumpkin Pie


Food.com
35 mins (prep 25, cooking 10)
19 ingredients
8 servings
This comes from the Vegetarian Times Complete Thanksgiving Cookbook.

Categories:  <-60-mins , seasonal , kosher , christmas , equipment , thanksgiving , pie , time-to-make , holiday , vegan , hanukkah , food-gift , oven , vegetarian , to-go... , pies-and-tarts , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (36.59 g)
Servings 8
Amount per Serving
Calories 113.66 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 74.0%
Saturated Fat 0.5g 19.8%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 324.87mg 108.29%
Total Carbohydrate 13.62g 36.32%
Dietary Fiber 1.63 g 52.2%
Sugars 0.29 g %
Protein 1.9g 30.42%
Vitamin A 24.01IU% Vitamin C 0.53mg%
Calcium 32.94mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, cane syrup, canned pumpkin, rice milk, cane syrup, dark molasses, ground ginger, ground allspice
 

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