Vegan Rainbow Rotini
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
I think I got this out of a cookbook, but I can't remember which one... anyway, it's a nice, simple, tasty dish that I always make as a main dish, but could also be served as a side.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , low-sat.-fat , free-of... , pasta , low-in... , low-sodium , time-to-make , egg-free , low-cholesterol , <-30-mins , easy , main-dish , lactose-free , healthy , asparagus , vegetarian , vegetable , healthy-2 ,
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Serving Size (88.94 g)
Servings 4
Amount per Serving
Calories 434.85 Calories from Fat 433.26
% Daily Value *
Total Fat 48.14g 296.22%
Saturated Fat 5.66g 113.19%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.72mg 0.79%
Total Carbohydrate 2.22g 2.96%
Dietary Fiber 0.4 g 6.44%
Sugars 1.37 g %
Protein 0.5g 4.0%
Vitamin A 216.81IU% Vitamin C 8.37mg%
Calcium 7.14mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spiral pasta, asparagus spears, dried rosemary, dried basil, salt and pepper


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