Vegan! Raspberry Blackout Cake With Ganache-Y Frosting
80 mins (prep 20, cooking 60)
15 ingredients
12 servings
(From Vegan with a Vengeance by Isa Chandra Moskowitz) This make a great birthday cake and I have found that even people who think that they aren't crazy about chocolate and raspberries go crazy over it. (I made this for MY birthday party and people, non-vegan people mind you, LOVED it to bits.)

Categories:  fruit , north-american , comfort-food , taste~mood , free-of... , equipment , <-4-hours , raspberries , time-to-make , holiday , egg-free , vegan , chocolate , sweet , presentation , cakes , oven , american , lactose-free , valentine's-day , vegetarian , dessert , berries ,
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Serving Size (88.03 g)
Servings 12
Amount per Serving
Calories 263.46 Calories from Fat 99.99
% Daily Value *
Total Fat 11.11g 205.06%
Saturated Fat 1.1g 66.13%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 258.97mg 129.49%
Total Carbohydrate 39.88g 159.53%
Dietary Fiber 1.73 g 83.22%
Sugars 25.56 g %
Protein 3.21g 77.04%
Vitamin A 119.69IU% Vitamin C 2.19mg%
Calcium 72.36mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raspberry preserves, coffee creamer, non-hydrogenated margarine, semi-sweet chocolate chips, fresh