Vegan Raspberry Ice Cream


Food.com
40 mins (prep 20, cooking 20)
5 ingredients
8 servings
Easy, Creamy, and no overpowering soy taste to it.

Categories:  <-60-mins , fruit , equipment , raspberries , time-to-make , 5-ingredients-or-less , vegan , frozen-desserts , easy , small-appliance , vegetarian , dessert , berries ,
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Ingredients

Nutrition

Serving Size (83.68 g)
Servings 8
Amount per Serving
Calories 307.65 Calories from Fat 47.34
% Daily Value *
Total Fat 5.26g 64.79%
Saturated Fat 0.76g 30.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.62mg 1.87%
Total Carbohydrate 42.84g 114.23%
Dietary Fiber 9.46 g 302.85%
Sugars 28.37 g %
Protein 26.92g 430.71%
Vitamin A 23.66IU% Vitamin C 0.0mg%
Calcium 168.85mg% Iron 4.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, coffee creamer
 

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