Vegan Reuben Sandwiches


Food.com
45 mins (prep 20, cooking 25)
11 ingredients
6 servings
This was one of my favorite things that my dad made growing up. This vegan version is pretty darn close to how tasty his were.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , st.-patrick's-day , free-of... , time-to-make , egg-free , holiday , vegan , lunch~snacks , easy , sandwich , presentation , main-dish , grains , lactose-free , vegetarian ,
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Ingredients

Nutrition

Serving Size (78.59 g)
Servings 6
Amount per Serving
Calories 248.37 Calories from Fat 218.52
% Daily Value *
Total Fat 24.28g 224.08%
Saturated Fat 3.47g 103.98%
Trans Fat 0.13g %
Cholesterol 11.46mg 22.92%
Sodium 609.63mg 152.41%
Total Carbohydrate 7.25g 14.49%
Dietary Fiber 1.02 g 24.55%
Sugars 6.48 g %
Protein 0.78g 9.39%
Vitamin A 265.63IU% Vitamin C 3.82mg%
Calcium 17.63mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
seitan, rye bread
 

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