Vegan Rice Flour Bread with Poppy Seeds Made Easy Recipe


Cook Eat Share
75 mins (prep 20, cooking 55)
10 ingredients
4 adult
Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It gives a different taste to your regular dinner dishes. You can use rice flour to make normal sandwich bread and delicious pita breads. Here is a simple rice flour bread recipe that is vegan (you can use egg if you eat it) and easy to prepare. This recipe takes a total of 75 minutes to prepare and bake. You can bake it in advance for a day or two as the oil in it keeps the bread moist. If you have a bread machine then this rice flour bread recipe can also be used in the machine. Replace the baking powder with 3 tablespoons of yeast and keep the rest of the ingredients the same. This bread can be used to prepare sandwiches, toast, or eaten with plain butter. This recipe also works well for those who cannot eat gluten (use brown rice flour).

Categories:  kid-friendly , australia , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (178.11 g)
Servings 4
Amount per Serving
Calories 504.71 Calories from Fat 237.6
% Daily Value *
Total Fat 26.4g 162.44%
Saturated Fat 2.75g 55.05%
Trans Fat 0.2g %
Cholesterol 3.84mg 5.13%
Sodium 795.47mg 132.58%
Total Carbohydrate 58.16g 77.55%
Dietary Fiber 6.55 g 104.75%
Sugars 2.81 g %
Protein 11.86g 94.89%
Vitamin A 29.87IU% Vitamin C 0.19mg%
Calcium 432.59mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, or
 

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