Vegan Roast Vegetable & Avocado Panini
65 mins (prep 15, cooking 50)
8 ingredients
2 servings
Every time I go to a cafe I see the most amazing looking roast vegetable Panini’s but with my partner and I being vegan we needed one without cheese. After searching for a recipe here I decided to collaborated a few vegetable recipes and put them into a Panini with so avocado and relish.For the mushroom I used Portabella Mushroom Panini For the capsicum I used Roasted Red Bell Peppers

Categories:  mushroom , for-1-or-2 , vegan , peppers , lunch~snacks , easy , main-dish , number-of-servings , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (19.72 g)
Servings 2
Amount per Serving
Calories 44.19 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 8.28%
Saturated Fat 0.36g 3.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.87mg 1.49%
Total Carbohydrate 4.3g 2.87%
Dietary Fiber 0.36 g 2.9%
Sugars 2.34 g %
Protein 0.33g 1.32%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.02mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4