Vegan Scalloped Cabbage

60 mins (prep 15, cooking 45)
11 ingredients
4 servings
Lowfat version adapted from Tofu Cookery

Categories:  vegan , vegan vegetarian-meals , vegetarian-meals ,
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Serving Size (126.77 g)
Servings 4
Amount per Serving
Calories 59.06 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 10.94%
Saturated Fat 0.24g 4.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 590.35mg 98.39%
Total Carbohydrate 7.51g 10.01%
Dietary Fiber 0.98 g 15.64%
Sugars 0.81 g %
Protein 3.78g 30.23%
Vitamin A 1.51IU% Vitamin C 0.0mg%
Calcium 22.91mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cabbage, medium onion, sauce