Vegan Scalloped Potatoes (For a Large Toaster Oven)
110 mins (prep 20, cooking 90)
9 ingredients
9 servings
I don't eat dairy but I love scallop potatoes so thought I'd put something together for myself and DH.

Categories:  side-dish , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (81.59 g)
Servings 9
Amount per Serving
Calories 156.47 Calories from Fat 86.58
% Daily Value *
Total Fat 9.62g 133.17%
Saturated Fat 8.47g 381.16%
Trans Fat 0.0 %
Cholesterol 6.8mg 20.41%
Sodium 286.92mg 107.59%
Total Carbohydrate 5.9g 17.71%
Dietary Fiber 1.91 g 68.83%
Sugars 1.91 g %
Protein 13.33g 239.99%
Vitamin A 182.11IU% Vitamin C 1.12mg%
Calcium 370.78mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, hot, salt and pepper


Similar Recipes