Vegan Seitan Gyro W/ Cucumber Sauce
45 mins (prep 40, cooking 5)
21 ingredients
6 servings
This is such a filling, hearty, flavorful meal that I can never get enough of. It took a while to develop the cucumber sauce recipe, but I think I just about nailed it!

Categories:  <-60-mins , condiments,-etc. , onions , tomato , sauces , greek , free-of... , time-to-make , egg-free , vegan , european , main-dish , lactose-free , inexpensive , vegetarian , vegetable ,
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Serving Size (129.04 g)
Servings 6
Amount per Serving
Calories 52.06 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 26.83%
Saturated Fat 0.25g 7.4%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 228.92mg 57.23%
Total Carbohydrate 6.16g 12.31%
Dietary Fiber 2.35 g 56.42%
Sugars 1.84 g %
Protein 1.98g 23.7%
Vitamin A 8798.73IU% Vitamin C 12.25mg%
Calcium 78.64mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soy yogurt, large, dried dill weed, fresh ground pepper, seitan, pinch cinnamon, freshly ground black pepper, small