Vegan Shepherd's Pie
60 mins (prep 20, cooking 40)
16 ingredients
4-6 servings
I made this with frozen bits and bobs and lots of mash.

Categories:  <-60-mins , vegan , easy , 3-steps-or-less , main-dish , broccoli , vegetarian , carrots , potato , vegetable , one-dish-meal , time-to-make ,
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Serving Size (384.78 g)
Servings 4
Amount per Serving
Calories 526.16 Calories from Fat 150.93
% Daily Value *
Total Fat 16.77g 103.22%
Saturated Fat 4.63g 92.63%
Trans Fat 0.0g %
Cholesterol 43.75mg 58.33%
Sodium 1213.67mg 202.28%
Total Carbohydrate 66.44g 88.58%
Dietary Fiber 11.87 g 190.0%
Sugars 12.57 g %
Protein 27.08g 216.66%
Vitamin A 6522.6IU% Vitamin C 13.72mg%
Calcium 250.96mg% Iron 4.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen, vegetable bouillon granules, tomato puree, salt and pepper