Vegan Shortbread
35 mins (prep 10, cooking 25)
3 ingredients
20-30 servings
I know shortbread is easily made vegan but for those who are worried about how vegan margarine will compete with butter - worry no more. This recipe I used made very buttery, not too sweet traditional shortbread.

Categories:  5-ingredients-or-less , <-60-mins , vegan , beginner-cook , easy , vegetarian , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (42.88 g)
Servings 20
Amount per Serving
Calories 203.31 Calories from Fat 93.6
% Daily Value *
Total Fat 10.4g 320.09%
Saturated Fat 2.16g 216.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 176.06mg 146.72%
Total Carbohydrate 25.82g 172.12%
Dietary Fiber 0.7 g 56.31%
Sugars 6.29 g %
Protein 2.4g 96.05%
Vitamin A 423.16IU% Vitamin C 0.02mg%
Calcium 17.51mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4