Vegan Sour Cream


Food.com
5 mins (prep 5)
9 ingredients
1.5 servings
Excellent substitute for Tofutti, and less expensive too. Great flavor, perfect amount of tang. This is perfect as a non-dairy replacement for dips, or for topping tacos, burritos, enchiladas, or baked potatoes

Categories:  <-15-mins , condiments,-etc. , low-sat.-fat , food-processor~blender , quick , free-of... , equipment , low-carb , low-in... , soy~tofu , time-to-make , vegan , low-cholesterol , low-calorie , easy , small-appliance , beans , lactose-free , vegetarian ,
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Ingredients

Nutrition

Serving Size (332.02 g)
Servings 1.5
Amount per Serving
Calories 269.09 Calories from Fat 162.54
% Daily Value *
Total Fat 18.06g 41.67%
Saturated Fat 2.45g 18.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 790.64mg 49.42%
Total Carbohydrate 12.96g 6.48%
Dietary Fiber 0.34 g 2.05%
Sugars 7.57 g %
Protein 14.56g 43.68%
Vitamin A 0.79IU% Vitamin C 5.09mg%
Calcium 95.14mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar
 

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