Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

food network
80 mins (prep 30, cooking 35)
19 ingredients
12 cupcakes

Categories:  vegan , chocolate , cupcake , gluten-free , raspberry , baking , dessert ,
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Serving Size (97.71 g)
Servings 12
Amount per Serving
Calories 344.49 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 290.47%
Saturated Fat 6.44g 386.26%
Trans Fat 0.17g %
Cholesterol 0.39mg 1.58%
Sodium 420.33mg 210.16%
Total Carbohydrate 48.27g 193.1%
Dietary Fiber 2.05 g 98.53%
Sugars 39.15 g %
Protein 4.25g 102.0%
Vitamin A 1.77IU% Vitamin C 0.75mg%
Calcium 54.45mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free all-purpose baking flour, unsweetened cocoa powder, plus, , confectioners' sugar, mint extract, vanilla bean paste, , fresh red raspberries, , vegan chocolate chips,