Vegan Spaghetti
35 mins (prep 5, cooking 30)
8 ingredients
8 servings
A delicious vegan spaghetti using Smart Options' Veggie Sausage (it's vegan). None of the following ingredients contain meat and meat byproducts in them. I actually thought of this recipe myself.

Categories:  <-60-mins , pasta,-rice-and-grains , free-of... , pasta , one-dish-meal , time-to-make , oamc~freezer~make-ahead , vegan , spaghetti , main-dish , lactose-free , number-of-servings , inexpensive , vegetarian ,
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Serving Size (291.17 g)
Servings 8
Amount per Serving
Calories 375.02 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 45.3%
Saturated Fat 1.01g 40.46%
Trans Fat 0.0g %
Cholesterol 55.42mg 147.8%
Sodium 571.74mg 190.58%
Total Carbohydrate 66.94g 178.51%
Dietary Fiber 4.35 g 139.17%
Sugars 6.1 g %
Protein 18.31g 292.97%
Vitamin A 435.91IU% Vitamin C 12.67mg%
Calcium 58.08mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegan sausage