Vegan Spicy Chocolate Ice Cream
5 mins (prep 5)
7 ingredients
4 servings
Vegan ice cream really should have a different name, as it always uses frozen banana instead of dairy products. The chile adds a little spicy kick to this, adjust the variety and amount to suit your taste. Adapted from a VegNews recipe.

Categories:  <-15-mins , fruit , 3-steps-or-less , mexican , food-processor~blender , quick , free-of... , equipment , tropical-fruits , time-to-make , vegan , chocolate , frozen-desserts , easy , small-appliance , bananas , lactose-free , vegetarian , dessert ,
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Serving Size (16.42 g)
Servings 4
Amount per Serving
Calories 71.31 Calories from Fat 24.66
% Daily Value *
Total Fat 2.74g 16.89%
Saturated Fat 1.64g 32.73%
Trans Fat 0.01g %
Cholesterol 5.69mg 7.59%
Sodium 40.09mg 6.68%
Total Carbohydrate 8.48g 11.3%
Dietary Fiber 0.69 g 11.04%
Sugars 7.24 g %
Protein 2.91g 23.29%
Vitamin A 17.6IU% Vitamin C 0.43mg%
Calcium 95.01mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red chili powder