Vegan Strawberry Curd (Slightly Soused!)


Food.com
25 mins (prep 10, cooking 15)
5 ingredients
1.5 servings
I love this recipe - it is so versatile and easy, everything goes from blender to saucepan, there's no fuss about cooking egg yolks properly, and using tapioca starch means that you can freeze it or bake it and it won't separate! My "soused" version uses my Soused Strawberries and has flavour hints of the liquor I used (the alcohol dissipates though). Adapted from http://www.chocolatemoosey.com/2012/06/04/vegan-strawberry-curd/

Categories:  beginner-cook , condiments,-etc. , fruit , seasonal , north-american , sauces , food-processor~blender , jams-and-preserves , free-of... , equipment , spring , strawberry , time-to-make , sweet-sauces , vegan , nut-free , <-30-mins , easy , small-appliance , gluten-free , american , canadian , summer , vegetarian , from-scratch , berries ,
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Ingredients

Nutrition

Serving Size (36.29 g)
Servings 1.5
Amount per Serving
Calories 99.84 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.26mg 0.02%
Total Carbohydrate 25.54g 12.77%
Dietary Fiber 0.06 g 0.35%
Sugars 19.9 g %
Protein 0.01g 0.04%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.51mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped strawberries, fresh lemon juice
 

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