Vegan (Strict Vegetarian) Nut Roast à La Peta
90 mins (prep 60, cooking 30)
16 ingredients
1 servings
Found this recipe on the internet at Haven't tried it yet but I am planning on it. Richer than a basted capon, tenderer than a roasted turkey, this dish will please anyone at your Thanksgiving or other holiday meal. This roast has two parts: the roast itself plus a middle layer of "stuffing." But if you make it right, everything kind of oozes together once it's done, and the result is heavenly.

Categories:  holiday , pasta,-rice-and-grains , onions , kosher , heirloom~historical , <-4-hours , vegetable , time-to-make ,
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Serving Size (618.46 g)
Servings 1
Amount per Serving
Calories 1986.76 Calories from Fat 565.02
% Daily Value *
Total Fat 62.78g 96.59%
Saturated Fat 13.86g 69.32%
Trans Fat 0.0g %
Cholesterol 3.55mg 1.18%
Sodium 5750.29mg 239.6%
Total Carbohydrate 307.56g 102.52%
Dietary Fiber 25.85 g 103.4%
Sugars 38.67 g %
Protein 52.95g 105.91%
Vitamin A 3052.71IU% Vitamin C 76.72mg%
Calcium 912.2mg% Iron 24.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, raw cashews, soup stock, salt and pepper, bread cubes, chopped celery