Vegan Tempeh Bacon
110 mins (prep 90, cooking 20)
7 ingredients
14 servings
Taken from Vegan With A Vengeance by Isa Chandra Moskowitz. This recipe has been slightly modified to make it sattvic (no garlic and onions.)

Categories:  vegan , easy , 3-steps-or-less , beans , breakfast , tempeh , <-4-hours , vegetarian , soy~tofu , time-to-make ,
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Serving Size (27.49 g)
Servings 14
Amount per Serving
Calories 53.32 Calories from Fat 34.83
% Daily Value *
Total Fat 3.87g 83.3%
Saturated Fat 0.52g 36.21%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 178.98mg 104.41%
Total Carbohydrate 1.82g 8.48%
Dietary Fiber 0.04 g 2.23%
Sugars 0.12 g %
Protein 3.35g 93.85%
Vitamin A 5.37IU% Vitamin C 0.08mg%
Calcium 19.14mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
liquid smoke