Vegan Tempeh Salad
45 mins (prep 45)
19 ingredients
8 servings
This is an adopted recipe I've not yet had the chance to try. Here's what the OP had to say about it: "I’ve also heard this referred to as “Vegan Tuna Salad.” I absolutely love this salad! I’m not a vegetarian, let alone vegan, but this is fabulous. I've been buying it from Whole Foods Market in their Deli section (expensive little 8 ounce containers) so I came up with this by reading the ingredients listed on the container! I love it with tortilla chips..."

Categories:  <-60-mins , low-cholesterol , vegan , lunch~snacks , beans , tempeh , vegetarian , low-in... , healthy-2 , soy~tofu , time-to-make ,
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Serving Size (158.51 g)
Servings 8
Amount per Serving
Calories 530.93 Calories from Fat 307.89
% Daily Value *
Total Fat 34.21g 421.0%
Saturated Fat 5.18g 207.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 361.7mg 120.57%
Total Carbohydrate 26.22g 69.93%
Dietary Fiber 9.3 g 297.76%
Sugars 6.39 g %
Protein 36.85g 589.65%
Vitamin A 96.62IU% Vitamin C 2.82mg%
Calcium 232.89mg% Iron 6.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet pickle relish, finely chopped celery, finely chopped red onion, finely diced red bell pepper, raw sunflower seeds, diced green pepper, chopped flat-leaf italian parsley, minced fresh garlic, ground cumin, dill weed