Vegan Tiramisu
70 mins (prep 60, cooking 10)
16 ingredients
9 servings
As a near vegan, I have been deprived of Tiramisu for far too long. This recipe was a wonderful treat and met my expectations for something as close to the real thing as you can get. My non-vegan friends were impressed too!Making your own ladyfingers makes it a more time consuming recipe, but worth it.I got the recipe from Wholefoods recipes online: to non-vegans: When preparing vegan desserts for others, be sure to use organic sugar, beet sugar etc. (as regular sugar undergoes a process using bone char).

Categories:  puddings-and-mousses , vegan , european , italian , <-4-hours , vegetarian , time-to-make , dessert ,
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Serving Size (241.06 g)
Servings 9
Amount per Serving
Calories 683.21 Calories from Fat 110.43
% Daily Value *
Total Fat 12.27g 169.83%
Saturated Fat 3.99g 179.51%
Trans Fat 0.0 %
Cholesterol 18.53mg 55.6%
Sodium 567.09mg 212.66%
Total Carbohydrate 104.67g 314.02%
Dietary Fiber 15.47 g 557.07%
Sugars 62.13 g %
Protein 46.99g 845.74%
Vitamin A 184.19IU% Vitamin C 0.35mg%
Calcium 497.31mg% Iron 7.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
non-hydrogenated margarine, almond milk, marsala wine, unsweetened cocoa powder