Vegan tomato & mushroom pancakes

BBC GoodFood
35 mins (prep 5, cooking 30)
9 ingredients
2 servings
You can't beat pancakes for brunch. Try making these as a dairy-free dessert with sliced banana, pecans and vegan ice cream

Categories:  vegan , vegetarian , freezable ,
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Serving Size (103.04 g)
Servings 2
Amount per Serving
Calories 145.93 Calories from Fat 136.35
% Daily Value *
Total Fat 15.15g 46.61%
Saturated Fat 1.15g 11.47%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 8.18mg 0.68%
Total Carbohydrate 2.56g 1.71%
Dietary Fiber 0.26 g 2.11%
Sugars 0.79 g %
Protein 0.56g 2.25%
Vitamin A 30.25IU% Vitamin C 0.0mg%
Calcium 12.97mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, or, large, snipped chives